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Maida Barrientos

No. of boards: 7

No. of entries: 15

Rating:

Located @ Davao, Philippines

Strawberry marshmallow Cookies

http://www.taste.com.au/recipes/36353/strawberry+marshmallow+heart+biscuits?ref=collections,valentines-day Step 1 Place butter, flour, cocoa and icing sugar in a food processor. Process until mixture resembles fine breadcrumbs. Add egg. Process until mixture comes together. Step 2 Divide mixture in half. Shape into 2 discs. Wrap in plastic wrap. Refrigerate for 30 minutes. Step 3 Preheat oven to 170C/150C fan-forced. Line 2 large baking trays with baking paper. Roll 1 dough portion between 2 sheets of baking paper until 5mm thick. Using a 6cm x 6.4cm heart-shaped cutter, cut hearts from dough, re-rolling and cutting dough scraps. Place on prepared baking trays, 2cm apart. Step 4 Bake, 1 tray at a time, for 6 to 8 minutes or until firm to touch. Working quickly, transfer half the biscuits to a wire rack to cool. Turn remaining biscuits over on tray. Top each remaining biscuit with 5 marshmallows. Bake for a further 1 minute. Turn cooled biscuits over. Spread the base of each cooled biscuit with a little bit of jam. Working quickly, sandwich the marshmallow and jam biscuits together and lightly press to secure. Place on wire rack. Set aside to cool completely. Step 5 Place chocolate in a heatproof, microwave-safe bowl. Microwave, uncovered, on MEDIUM (50%) for 1 minute, stirring halfway with a metal spoon, or until melted and smooth. Spoon into a snap-lock bag. Snip off 1 corner. Drizzle biscuits with chocolate. Set aside to set. Serve.

  • cuisine: American
  • course: Dessert
  • Location : Davao City, PHILIPPINES
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